{"id":71,"date":"2006-04-02T14:30:03","date_gmt":"2006-04-02T21:30:03","guid":{"rendered":"https:\/\/www.reenigne.org\/blog\/?p=71"},"modified":"2008-05-08T19:46:45","modified_gmt":"2008-05-09T02:46:45","slug":"photos-food2","status":"publish","type":"post","link":"https:\/\/www.reenigne.org\/blog\/photos-food2\/","title":{"rendered":"Photographs - Food (Part II)"},"content":{"rendered":"<h2 style=\"text-align: center;\">Winter\/Spring 2006<\/h2>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/strudel2.jpg\" alt=\"\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/strudel.jpg\" alt=\"\" \/><br \/>\nItalian Variation on the Strudel<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/foccacia.jpg\" alt=\"\" \/><br \/>\nFoccacia<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/escargot.jpg\" alt=\"\" \/><br \/>\nGennie makes Escargot for the first time for Andrew's birthday<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/steak.jpg\" alt=\"\" \/><br \/>\nSelf-explanatory<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/roast_pork2.jpg\" alt=\"\" \/><br \/>\nRoasted pork braised with cider vinegar and stuffed with apples, raisins and walnuts<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/shepherds_pie.jpg\" alt=\"\" \/><br \/>\nShepherd's pie<\/p>\n<hr \/>\n<h2 style=\"text-align: center;\">Summer 2006<\/h2>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/chili.jpg\" alt=\"\" \/><br \/>\nCincinnati Chili<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/cake.jpg\" alt=\"\" \/><br \/>\nSponge cake with jam<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/moroccan_lamb_stew.jpg\" alt=\"\" \/><br \/>\nMoroccan lamb stew<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/salmon.jpg\" alt=\"\" \/><br \/>\nSalmon<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/ligurian_cuisine.jpg\" alt=\"\" \/><br \/>\nA classic dish from the Liguria region of Italy - linguini with homemade pesto and chicken, a salad of tomatos and anchovies, and foccacia.<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/white_nectarine_galette.jpg\" alt=\"\" \/><br \/>\nWhite nectarine galette<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/beef_and_salad.jpg\" alt=\"\" \/><br \/>\nBeef and salad<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/toast.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/oysters.jpg\" alt=\"\" \/><br \/>\nOysters<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/seafood.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.reenigne.org\/photos\/food2\/birthday.jpg\" alt=\"\" \/><br \/>\nAndrew's birthday dinner<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winter\/Spring 2006 Italian Variation on the Strudel Foccacia Gennie makes Escargot for the first time for Andrew's birthday Self-explanatory Roasted pork braised with cider vinegar and stuffed with apples, raisins and walnuts Shepherd's pie Summer 2006 Cincinnati Chili Sponge cake with jam Moroccan lamb stew Salmon A classic dish from the Liguria region of Italy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-photos"],"_links":{"self":[{"href":"https:\/\/www.reenigne.org\/blog\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.reenigne.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.reenigne.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.reenigne.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.reenigne.org\/blog\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":0,"href":"https:\/\/www.reenigne.org\/blog\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.reenigne.org\/blog\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.reenigne.org\/blog\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.reenigne.org\/blog\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}