Winter/Spring 2006
Italian Variation on the Strudel
Foccacia
Gennie makes Escargot for the first time for Andrew’s birthday
Self-explanatory
Roasted pork braised with cider vinegar and stuffed with apples, raisins and walnuts
Shepherd’s pie
Summer 2006
Cincinnati Chili
Sponge cake with jam
Moroccan lamb stew
Salmon
A classic dish from the Liguria region of Italy – linguini with homemade pesto and chicken, a salad of tomatos and anchovies, and foccacia.
White nectarine galette
Beef and salad
Oysters
Andrew’s birthday dinner
