Photographs - Food (Part II)

Winter/Spring 2006



Italian Variation on the Strudel


Foccacia


Gennie makes Escargot for the first time for Andrew's birthday


Self-explanatory


Roasted pork braised with cider vinegar and stuffed with apples, raisins and walnuts


Shepherd's pie


Summer 2006


Cincinnati Chili



Sponge cake with jam


Moroccan lamb stew


Salmon


A classic dish from the Liguria region of Italy - linguini with homemade pesto and chicken, a salad of tomatos and anchovies, and foccacia.



White nectarine galette


Beef and salad



Oysters


Andrew's birthday dinner

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